Roast Coral Trout with Herb Crust

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Neil Perry

Published 2005

  • About

Coral trout is one of Australia’s mighty warm water reef fish. It is not actually a trout, but a member of the rock cod family; however, its sleek appearance has earned it that name. It comes in a variety of vibrant colours depending on where it comes from on the reef. It has a delicate white flesh, with a fine but tight flake and is very sweet tasting. It has for a long time been one of the most sought-after reef fish for eating. It is beautiful for roasting, steaming and grilling on the b

Ingredients

Method