Pan-Fried Barramundi with Horseradish Sauce

The large wild barramundi is one of Australia’s greatest eating fish, as it barbecues, roasts and pan-fries beautifully. Australia now has a thriving barramundi aquaculture industry, and although these large salt-water-raised fish are very good, I prefer the large wild-caught fish for this dish. The flavour and texture will be better than that of their farmed brothers. This dish shows how the pan juices and burnt bits of butter left in the pan can be made into a great sauce. Make sure the p