Crumbed John Dory with Braised Peas

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Neil Perry

Published 2005

  • About

John Dory is a fish of firm texture and sweet and delicate flavour, and has always been considered one of the kings of fish because of its ability to be completely free of bones and, of course, for that great flavour and firm texture. This dish is a wonderful marriage of fish and vegetables – you will use braised peas for lots of things when you see how good they taste and how easy they are to make, but with the crunch of the crumbs and the sweet flesh of the Dory they are superb. If you li