Slow-Roasted Rib of Beef


Preparation info

  • Serves


    • Difficulty


Appears in

The Food I Love

By Neil Perry

Published 2005

  • About

I can’t say enough about how fantastic this method of cooking meat is. We have had a long time to perfect it at Rockpool and you will need to do a little adjusting yourself, but the good news is that with a meat and an oven thermometer you will always be in control of the situation; it is foolproof. We slow cook at 75°C (167°F) in a combination oven that has a great deal of control – but you would certainly expect that at a cost of $40,000, and I will assume that you may not have spent quit