Slow-Roasted Rack of Milk-Fed Veal

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Neil Perry

Published 2005

  • About

It can be a problem to get good-quality milk-fed veal in Australia and the United States. In Europe, milk-fed veal is more widely available but sometimes the rearing arrangements may be a little questionable. The best option is to trust and work with your butcher, and they may be able to get good-quality veal racks that you can roast.

This recipe works on exactly the same principle as the previous one. The essential thing to do is to bring the veal to the correct core cooking temper

Ingredients

Method