Roast Rack of Pork

‘The pig is our friend’, I once heard New York chef Mario Batali say. He is, of course, completely right. I guess he could not think of a world without cured pork products and I agree entirely. But there is also that other part of my life that couldn’t imagine pork not being in practically everything: my life cooking Asian food. So, although in the pursuit of eating a balanced diet I don’t eat pork every day, I could imagine myself doing so happily and I don’t think I could say that of any