Beef Fillet no. 1

• 4 × 175 g (6 oz) portions prime fillet of beef
• sea salt
• extra virgin olive oil

Remove the meat from the refrigerator 1 hour before cooking and season with sea salt. Preheat the barbecue to hot. Make sure the grill bars are clean. Brush the fillets with extra virgin olive oil, shake off any excess oil and place on the barbecue. If you would like crisscross grill marks on the presentation side, proceed as described for beef si