Barbecued Chicken Breast with Zucchini Sauce

You can have these chicken breasts with the skin off or on, whatever fits your lifestyle. I come from the ‘fat is flavour, don’t overindulge and she’ll be right’ school of chicken eating. If you leave the skin on, you can also leave the wing bone on. It makes for a nice presentation and a little bit of a chew at the end. This sauce really started out as a soup, but the flavour is so lovely it ended up being a sauce for a number of different meats and poultry.