Pan-Fried Rump Steak with Pepper

This is another classic dish that is easy to cook and delivers lots of wonderful flavour from the pan. Rump is another cut of meat I love: a good old working muscle with lots of flavour and a winner in the pan or on the barbecue. When I was a youngster, my Dad would bring home a whole rump whenever there was a bit of a get together on Sundays. He used to trim it and cut it into 5 cm (2 inch) steaks. He would barbecue them, really char them on the outside, and let the meat rest so it was ver