Creamed Spinach

• 1 kg (2 lb 4 oz/2 bunches) En

Add the spinach in batches to a hot frying pan and stir constantly for about 2 minutes, or until the spinach is just wilted. As each batch wilts, remove the spinach from the pan and squeeze out the excess water.

Melt the butter in a pan. Add the onion and garlic and cook over low heat for about 8 minutes, or until the onion is soft. Add the spinach, sea salt and freshly