Boiled Green Beans with Burnt Butter and Almonds

These beans are simply boiled and then dressed with burnt butter. Make sure you cook the beans properly – by that I mean for the right amount of time. There is a tendency in restaurants these days to undercook beans. They still taste starchy, and although crunchy, the flavour is just not that of a beautiful sweet bean. If you don’t want to add butter to the vegetables for health or other reasons, by all means just drizzle over a little extra virgin olive oil instead. The beans that I’m usin