Sauteed Brussels Sprouts with Bacon

You hear people say, ‘Brussels sprouts – yuck’. Nothing could be further from the truth. They are delicious, with a wonderful mustard taste to them. I love to throw them into tagines or just sauté them in extra virgin olive oil, butter, garlic and ginger, and let them caramelize and develop a yummy crisp crust.

Here they pair perfectly with bacon, but don’t underestimate how good they taste boiled, dressed simply with butter or extra virgin olive oil and seasoned liberally.