Sauteed Mushrooms

There are a number of different mushrooms available in Australia. The wild mushrooms don’t have the flavour of their cousins in the northern hemisphere, but in their own way they are satisfying when in season, particularly the saffron milk cap (pine mushroom). To me, in terms of both taste and texture, that is Australia’s best wild harvested mushroom. I can remember when I was about ten or perhaps eleven, my family lived for a couple of years on a property of fifty acres. We used to pick fi