Braised Red Cabbage

Cabbage is one of those vegetables that tastes great raw or cooked. I love cabbage just shredded and dressed with extra virgin olive oil and red wine vinegar. When cooking cabbage, it can be either very quickly prepared or braised and simmered until the whole dish is full of flavour and meltingly tender. This recipe uses red cabbage and is slow-braised. You can also replace the red cabbage with green and carry on with the recipe; however, I would usually use red wine vinegar, not cider, in