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Easy
By Neil Perry
Published 2005
There are many types of salad you can make with grilled and charred vegetables; as many salads as there are combinations of vegetables, I guess. The vegetables look attractive and taste great. Their natural flavour is enhanced through the dehydrating effect of the barbecue grill and there is also the added nuance of smokiness. Don’t stop at these three salads, the options are as endless as your