Potato Chips

Bintje make great chips and, as with roast potato, the trick is double cooking. Peel and cut your potatoes into thick slices, then cut the slices into chips about 1 cm (½ inch) wide. Give them a good wash in cold water to help remove some of the starch. Wrap in a tea towel to dry and make sure you remove all the moisture, or you will have spitting chips, which is where the saying comes from, I