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Easy
By Neil Perry
Published 2005
Just while we are talking about deep-frying it is probably appropriate to talk about onion rings. When they are done properly they are a great complement to steak. And they are simple to do. You need only a saucepan, clean oil and a thermometer, or, even easier, a little deep-fat fryer (great invention). Fry at 180°C (350°F), don’t overcrowd the pan or fryer, and you will have perfect results e
