Pan-Fried Polenta

This polenta dish is set in a tin and sliced, and can be pan-fried, deep-fried or barbecued, which are all really delicious options. It can be served on the side or under any braised meat or poultry and when barbecued it is a great complement to any other food cooked on that great Australian icon. It is a little more embellished than normal polenta, but it is a good variation and worth the few extra ingredients. You don’t need to set it in a container, it can be simply tipped out onto a woo