Almond Couscous

Name: Almond Couscous
Yield: Serves 4
Ingredients: 1 teaspoon sea salt; 90 g (3¼ oz/1 cup) flaked almonds, roasted; 1 tablespoon finely diced preserved lemon rind; 400 g (14 oz/2¼ cups) couscous; 2 tablespoons extra virgin olive oil; 100 g (3½ oz) unsalted butter, finely diced and softened; 1 teaspoon jasmine tea leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

About

Ingredients

1 teaspoon jasmine tea leaves
60 g (2¼ oz/½

Main course
Preserve
Vegetarian

Method

Combine the tea leaves and 250 ml (9 fl oz/1 cup) boiling water in a tea pot, and allow to sta