Classic Mayonnaise

• 3 egg yolks
• sea salt
• 2 tablespoons lemon juice
• 375</

Put a saucepan large enough to hold a stainless steel bowl on a bench. Place a tea towel around the inside edge of the pan and place the bowl on top of the pan, which will hold it steady while you whisk.

Put the eggs in the bowl and whisk. Add the sea salt and lemon juice and while whisking, drizzle in the oil very slowly. As the emulsion starts to form, add the oil in