Bread Sauce

This is another old-fashioned sauce that I feel is not only delicious but also really relevant for the home cook. Served with roast chicken, it is truly gorgeous. It also works really well with game like pheasant and guinea fowl. I remember quite vividly the first time I had it; it was back in the early eighties and I was eating at a restaurant that Anders Ousback had put together. He had a young chef by the name of Sean Moran, a gifted young cook who Anders guided to bring a menu to life a