Curry Butter

Along with anchovy butter, this would have to be my favourite on steak, especially barbecued steak, when it has a nice charred exterior and perfectly-cooked interior. It is inspired by the famous Café de Paris butter, and no one does it better than Damien Pignolet at Bistro Moncur in Sydney. I love it on beef but I used to dollop this very recipe on barbecued fish when I had the Blue Water Grill, so don’t be scared to give it a bash on just about anything, it is truly yum. As I’m writing th