Herb Butter

Name: Herb Butter
Ingredients: 3 large handfuls mixed herbs, such as parsley, chervil, tarragon and chives; 3 large handfuls mixed herbs, such as parsley, chervil, tarragon and chives; 3 large handfuls mixed herbs, such as parsley, chervil, tarragon and chives; 3 large handfuls mixed herbs, such as parsley, chervil, tarragon and chives; 250 g (9 oz) unsalted butter, at room temperature; sea salt and freshly ground pepper; sea salt and freshly ground pepper; 4 French shallots, sliced; 3 large handfuls mixed herbs, such as parsley, chervil, tarragon and chives; juice of 1 lemon; 2 garlic cloves, finely chopped

Preparation info

Makes about 350 g 12 oz , or
35
portions

Difficulty
Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

About

Ingredients

250 g (9 oz) unsalted butter, at room temperature
3 large handfuls

Sauce
Gluten-free
Vegetarian

Method

Blanch the mixed herbs and shallots for 2 minutes in a saucepan of boiling water. Remove and refresh in iced water, then gently wring out. Put in a food processor with the butter, garlic and lemon juice and process until combined. Adjust the seasoning to taste. Roll the mixture in a sheet of baking paper or foil into a log shape, about 35