Chermoula

Chermoula is the paste that gives Moroccan cooking its great flavour. I have provided three versions here, but think of them as your servants, you are not a slave to this recipe, it is a movable feast and you are in control. The first version is the most complex in terms of flavour. The important thing with all three options is to use very fresh spices, so don’t buy large amounts of them. Take these thoughts and experiment with adding different flavours and ingredients, as well as changing