Tomato Relish

Name: Tomato Relish
Yield: Makes about 600 g (1 lb 5 oz)
Ingredients: sea salt; 55 g (2 oz/¼ cup) sugar; 100 ml (3½ fl oz) red wine vinegar; 150 ml (5 fl oz) olive oil; 2 garlic cloves, finely diced; 1 brown onion, finely diced; 10 vine-ripened tomatoes

Preparation info

Makes about
600 g

Difficulty
Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

About

This is a simple, tasty relish that is much easier to make than the tomato jam. It is great with pies and sandwiches and is delicious on eggs for breakfast. It lasts for about two weeks.

Ingredients

10 vine-ripened tomatoes
1 brown onion, finely diced
2 garlic cloves, finely diced<

Side dish
Vegan
Gluten-free

Method

Preheat the oven to 180°C (350°F/Gas 4). Core the tomatoes and mark a crisscross at the bottom. Put the tomatoes in a roasting tin and roast for about 30 minu