Roast Tomato Sauce

Name: Roast Tomato Sauce
Yield: Makes about 500 ml (17 fl oz/2 cups)
Ingredients: sea salt and freshly ground pepper; 10 g (¼ oz/½ bunch) thyme, finely chopped; sea salt and freshly ground pepper; 100 ml (3½ fl oz) red wine vinegar; 10 g (¼ oz/½ bunch) tarragon, finely chopped; 10 vine-ripened tomatoes, cores removed; 150 ml (5 fl oz) extra virgin olive oil

Preparation info

Makes about
500 ml

Difficulty
Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

About

Ingredients

10 vine-ripened tomatoes, cores removed
150 ml (5 fl oz) extra virgin olive oil

Sauce
Vegan
Gluten-free

Method

Preheat the oven to 150°C (300°F/Gas 2). Put the tomatoes on a baking tray with the extra virgin olive oil, red wine vinegar, herbs and seasoning. Roast for