Preserved Lemons

These are indispensable to have in the pantry. Not only do they bring life to braises but they can be used in salads and with barbecued meats and poultry. They are perfectly at home with seafood and are just as good with raw fish. I have also included the quick version because I don’t want you to get caught short and think you have to wait six weeks. The quick version will not have the complexity of flavour that the ones preserved with spices have, but they are really yum and make a great s