Veal Stock

I have put this stock in just in case you want to make a classic red wine sauce or other veal-stock-based sauce. It is also used to braise a couple of meats in the meat chapter. It is funny but at Rockpool these days the only dish that has a veal stock base is the tuna. It has a red wine as well as a garlic sauce served with it. This veal stock is like all things at Rockpool, a little different to the norm, but we have developed it as we believe it gives us the best result. I would urge you