Pineapple and Ginger Puddings

I love crystallized ginger and it is worth getting a good-quality brand for these puddings. If you don’t like munching on it all by itself, then it’s not good enough for this dish. These little baked puddings are very easy to make. They have a heavy texture, although the batter is made light by self-raising flour and baking powder. You could, I suppose, add the egg yolks separately to the whites, then fold the whites through afterwards to create a soufflé effect, but part of the charm of th