Lime Syrup Cake

Syrup cakes are great because although they have a fairly dense texture they are always very moist. This cake has a lovely sweet-sour nature. You can serve it with cream; however, I like it with finely diced fresh fruit. There are two things you must make sure you do right here: don’t make the syrup too sweet; and, very importantly, pour the hot syrup over the cake while it is also hot.