Honey and Cassia Ice Cream

• 500 ml (17 fl oz/2 cups) milk
• 30

Put the milk in a saucepan and bring to the boil. Add the cassia and remove the pan from the heat. Leave to infuse for 2 hours, then strain the milk through a fine sieve. Whisk the egg yolks and sugar until pale and creamy.

Return the milk to the heat. As soon as it comes to the boil, remove from the heat, add the honey and allow to melt through. Add the milk to the cre