Eggplant and Parsley Spread

Melintzanosalata me Maidano

Preparation info
  • Makes

    6 to 8

    servings (about 3 cups )
    • Difficulty

      Easy

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

THIS fresh-tasting spread comes from the island of Tinos. Each year, thousands of Greeks visit the island on August 15, the Virgin Mary’s Assumption, to see a legendary miracle-performing icon in its cathedral. But, although the island has beautiful old villages and excellent beaches, these visitors seldom go beyond the main square of the port. The countryside is scattered with stone dovecotes that resemble modern sculptures emerging from the reddish brown hills. Unlike most islands of the