Feta Cheese Pancake

TIGANOPITA is the name used for various quick Greek flatbreads that are fried on top of the stove or cooked on the hearth. They are usually made with bread dough and topped with cheese and dried herbs. This particularly easy tiganopita from Chios is made from a simple egg batter. It can be eaten warm or at room temperature, served in the pan in which it was baked. Cut it into squares and offer it as an appetizer or as the main course of a light lunch, accompanied by a green salad.