Terrine of Fish with Leeks, Orange and Lemon

FISH TERRINES are found on many Greek islands. For this one from the island of Chios, the fish is simmered in a fragrant broth of orange and lemon juices, seasoned with cinnamon, cloves, saffron and bay leaves. In my version, I have substituted a combination of orange juice and zest for the Chian bitter oranges.

This recipe is a wonderful illustration of many influences, both Eastern and Western, that come into play in this part of the Aegean. The original that inspired my version,