Onion, Tomato and Feta Turnovers

THESE SMALL pastries are just one example of the hundreds of different kinds of turnovers that are served as a meze in Crete, but they make a fine meal in themselves as well. They disappear quickly, so you’ll be glad that this recipe makes plenty. The fried turnovers will keep for several days, but they taste best fresh. You can make similar turnovers using grated zucchini instead of the tomatoes, or substitute pancetta or spicy sausage for the feta.