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16
small piesMedium
Published 2000
THE MIXED-VEGETABLE pies of Kythera, which are closely related to dishes like Spanish empanadas and Italian tortas that are found in many versions all around the Mediterranean, offer the ideal balance of crust and filling. Eleni Georgiou-Kalligerou, who gave me her recipe for this bread-like crust, said that she always prepares more dough than she needs for the pies, so she can make the remainder into a flatbread, which she drizzles with olive oil and sprinkles with coarse sea