Name: Grilled Whole Fish with Lemon, Olive Oil and Oregano (Psari Psito)
Yield: Makes 6 servings
Cuisine: Greek
Ingredients: ½ teaspoon dried Greek oregano, crumbled; pinch of salt; 6 snapper or sea bass (1¼–1½ pounds each), cleaned, rinsed and patted dry; Salt and freshly ground black pepper; 3 lemons, cut into wedges; Olive oil for brushing; ½ cup freshly squeezed lemon juice; 1 cup extra-virgin olive oil

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

About

WITH THIS recipe, Chef Jim Botsacos is able to serve fish that really tastes like fish on the islands. It’s important to use Greek oregano.

Ingredients

Lemon Vinaigrette

½ cup freshly squeezed lemon juice
pinch of salt
1 cup <

Europe
Greece
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Soak 1 cup wood chips (preferably cherry or pecan) in cold water for 30 minutes. Prepare a charcoal or gas grill. Just before you are ready to grill, brush or rub the grill with oil to prevent the fish from sticking.

Meanwhile, Make the Vinaigrette

Place th

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Ingredients

Lemon Vinaigrette

Method

Meanwhile, Make the Vinaigrette

Part of