Chicken Stuffed with Tomatoes and Feta

THIS roasted stuffed chicken has all the flavors and aromas associated with the islands. Scented with plenty of garlic and oregano, the chopped-tomato-and-feta stuffing gives a wonderful taste to the chicken, while the juices from both the meat and the stuffing flavor the potatoes that roast alongside.

The recipe is adapted from one in Michalis Magoulas’s book The Cooking of Ithaca, which includes dishes that his mother and grandmoth