Baked Beans and Lamb Stew

Name: Baked Beans and Lamb Stew (Fassolia me Arni sto Fourno)
Cuisine: Greek
Ingredients: dried lima beans; greek gigantes (giant white beans)

Fassolia me Arni sto Fourno

Preparation info

Difficulty
Medium

Appears in

The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

About

Method

Substitute large dried lima beans or Greek gigantes (giant white beans) for the chickpeas and cook as directed.