Braised Pork with Celery

Hirino me Selino

Preparation info
    • Difficulty

      Medium

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

Method

In the winter, a similar meat and vegetable dish is made using large celery root, peeled and sliced, along with bunches of the wild celery that is common in Greece and the rest of the Mediterranean. This fragrant celery can be found in Asian markets under the name