Braised Veal with Green Beans

Name: Braised Veal with Green Beans (Moschari me Fassolakia)
Cuisine: Greek
Ingredients: snow peas; zucchini; snow peas; tender green beans

Moschari me Fassolakia

Preparation info

Difficulty
Medium

Appears in

The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

About

Method

Substitute 1½ pounds tender green beans, trimmed, for the zucchini. You can also use snow peas. (Neither of the