White Bean Soup with Wild Celery and Lemon

Fassolia me Selino

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

THIS SIMPLE SOUP really needs the strongly aromatic wild celery, the Greek selino, which is very different from the American or northern European variety. It has become available in Greek markets only during the past decade, but in her Mediterranean Grains and Greens, Paula Wolfert notes that wild celery can be found in