Polenta with Oregano and Cheese

Name: Polenta with Oregano and Cheese (Poulenta me Rigani ke Tiri)
Cuisine: Greek
Ingredients: onion; oil; polenta; myzithra; extra-virgin olive oil; pecorino romano; parmigiano-reggiano cheese

Poulenta me Rigani ke Tiri

Preparation info

Difficulty
Easy

Appears in

The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

About

Method

Omit the currants and onion, reduce the oil to ¼ cup and add 1 teaspoon dried orega