Pasta Squares

Hilopites

Preparation info
    • Difficulty

      Medium

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

Method

For plain pasta, make the dough as described above, roll it out and cut it into ½-inch squares or 1½ -x-½ -inch rectangles. Let dry completely at room temperature, 2 to 3 days, then store in an airtight container until ready to use. Cook the hilopites in