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Aglaia Kremezi
Savory Cheese and Dill Filled Breads
Almyra Kalitsounia Anevata
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Preparation info
Difficulty
Medium
Appears in
The Foods of the Greek Islands
By
Aglaia Kremezi
Published
2000
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Recipes
Contents
Method
Instead of the
honey
and
cinnamon
in the filling, add
½
cup
chopped
fresh dill
,
½–1