Fresh Cheese and Honey Tartlets

Myzithropitakia, Lihnarakia or Melitinia

Preparation info
    • Difficulty

      Medium

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

Method

Instead of one large tart, you can make about 30 individual tartlets.

Divide the dough into 3 pieces and shape each into a 10½-inch-long log about 1 inch in diameter. Cut each log into 10 pieces. Work with 1 piece of dough at a time, keeping the remaining dough covered wi