Broad Bean Falafel with Chilli & Coriander

Preparation info

    • Difficulty

      Medium

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

A broad bean rissole sounds a pretty grim prospect and not one guaranteed to have your trencher-persons fighting for first place at the trough. Falafel - for our bean rissoles are the very same thing - has a more appealing sound and, when sufficiently spiced, makes a very good vegetarian dish which you eat with warm pitta breads, mixed salad and hot sauce just like doneri kebab. They have the added advantage of being capable of domestic interpretation, whereas your typical lamb doneri - wei