Spinach & Pine Nut Felucca Tart

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Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

The original Neapolitan pizza, with its thin crisp base and restrained topping of tomato, Mozzarella, olive oil and basil, charms us with its integrity. The dough is just right, the seasoning balanced and the goods are delivered — consistently. We know precisely what is on offer and rely on adherence to the known formula. This is an important part of the pleasure, for we all know what horrors can happen when it is ineptly reworked... pineapple and peperoni on a deep-dish crust... one shudde