Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Method

Preheat the oven to 190°C/375°F/gas5 and lightly oil a roasting tin. Fill this with halved tomatoes, cut side up and tightly packed, then sprinkle them with salt, pepper and a little sugar. Dress them with olive oil and