Preparation info
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Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

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Preheat the oven to 190°C/375°F/gas5 and lightly oil a roasting tin. Fill this with halved tomatoes, cut side up and tightly packed, then sprinkle them with salt, pepper and a little sugar. Dress them with olive oil and