Black-Eyed Peas & Spinach

Preparation info
  • For


    • Difficulty


Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

  • About

This is a particularly good combination, which is as nice cold as it is hot. If accompanying a rich meat dish, like the Herb-braised Rabbit, then do not use more oil than is specified here.

If serving only 4, you could make half the amount given below, but since the dish will keep happily in the refrigerator for 2 days it is as well to make this large quantity to eat first hot, and then later cold as a salad or as part of a mezze. It can also